Copper Chimney Indian Cuisine

Rating
5.0
Status Closed nowOpens at 12:00:PM today
Copper Chimney Indian Cuisine

Copper Chimney Indian Cuisine

Indian cuisine has benefited from a number of food influences; Central Asia, Arabia, the Mughal Empire, Persia, and Britain have had fundamental effects on the ingredients and techniques of Indian food. The Mughal Empire introduced an assortment of non-vegetarian elements, including kebabs and rich gravies, and promoted the addition of fruits such as apricots and melons.

One of the most notable dishes attributed to the Islamic rule is biryani- a dish based on basmati rice, meat, spices, and saffron. Later on , the Portuguese and british introduced the “New World” ingredients, such as potatoes, tomatoes, and chilies- which are now used in many curries, such as chicken vindaloo. In addition to outside influences, Indian cuisine varies from region to region, reflecting the ethnically diverse subcontinent.

Copper Chimney embraces the various influences of Indian cuisine alongside the country’s culture and traditions. We aim to retain the traditional flavors that are so deeply revered, accentuating them with the highest quality ingredients. Each dish contains numerous spice combinations and truly reflects the depth of Indian cuisine. Moreover, the side dishes and condiments – chutneys, curries, daals, and Indian pickles – contribute to the overall flavor and textural contrast of the meal. All in all, we hope this will provide with a truly exquisite experience.

 

Menu

Soups and Salads

  • Surkh Shorba

    8.00 $

    Fresh tomato soup infused with basil.

  • Khumb Shorba

    8.00 $

    Rich mushroom soup with asparagus, flavored with rosemary

  • Murg Makai Shorba

    8.00 $

    Chicken and sweet corn soup with a hint of ginger and garlic

Appetizers

  • Samundari Moti

    16.00 $

    Seared scallops in a garlic butter sauce

  • Amritsari Machi

    16.00 $

    Punjabi style seasoned and battered tilapia fritter

  • Murg 65

    16.00 $

    Boneless pieces of chicken battered, fried, and simmered in tomato sauce

  • Samosa

    6.00 $

    Crisp pastry stuffed with potatoes and green peas

  • Delhi ki Aloo Paneer Tikki

    8.00 $

    Potato pancake stuffed with seasoned paneer (indian cheese)

  • Mumbai ki bhel

    8.00 $

    Mix of crisps, savories, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys

Chicken

  • Murg Safeda

    19.00 $

    Chicken marinated in yogurt base, cream cheese, and cashews

  • Murg Seekh Gilafi

    19.00 $

    Skewers of ground chicken and mixed bell peppers

  • Murg-e-Tandoor

    19.00 $

    Roasted chicken, marinated in a spiced yogurt base

  • Murg Tulsi

    19.00 $

    Chicken flavored with basil

Lamb

  • Lucknowi Boti Kebab

    20.00 $

    Skewers of lamb, flavored with nutmeg and cloves

  • Awadi Seekh Kebab

    20.00 $

    Ground lamb mixed with onion, ginger, garlic, and cilantro

Seafood

  • Jhinga Angarey

    22.00 $

    Tiger shrimp marinated in a spiced yoghurt base

  • Sunheri Salmon

    22.00 $

    Wild atlantic salmon steak marinated with mixed herbs and saffron

  • Chimney Tandoor Platter

    42.00 $

    Combination platter of chicken, lamb and seafood

Vegetarian

  • Subz Seekh

    16.00 $

    Broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs

  • Aloo Nazakat

    16.00 $

    Potato barrels stuffed with paneer (indian cheese), sun dried tomatoes, onion, raisins and mixed herbs

  • Zafrani Paneer Tikka

    16.00 $

    Paneer (indian cheese) marinated in a spiced yogurt base, flavored with saffron

Chicken

  • Murg Makhani

    19.00 $

    Chicken breast simmered in a butter-tomato sauce, with a hint of cashews

  • Dhaba Murg

    19.00 $

    Chicken cooked in a traditional indian curry

  • Murg Saag

    19.00 $

    Chicken sauteed with ginger and garlic, cooked with fresh blended spinach

  • Kadhai Murg

    19.00 $

    Chicken sauteed with onions, bell peppers, and tomatoes with a hint of pomegranate

Lamb/Goat

  • Masala Champ

    32.00 $

    Tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper

  • Rogan Josh

    21.00 $

    lamb curry, tempered with almonds

Seafood

  • Jhinga Masaledar

    22.00 $

    Tiger shrimp cooked in a tomato-onion sauce

  • Maliaka Daria

    23.00 $

    Atlantic salmon cooked in tomato-onion sauce, finished with lemon juice

  • Kerala Seafood Curry

    23.00 $

    Scallops, shrimp, mussels, and fish cooked in a coconut-onion sauce

More Bussiness Info

  • Takes Reservations
  • Delivery
  • Wifi
  • Accepts Credit Cards
  • Take-out
  • Wheelchair Accessible
  • Good for Kids
  • Good for Groups
  • Outdoor Seating
  • Has TV
  • Waiter service
  • Provides

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01 Review

  • 1 Rating
  1. 5
    Subscriber Nov 23, 2017

    Opportunity to try something new

    Me and my Fiance wanted to try something new and near by where we live and tried this place. The place seems family owned wich made it extra comforting. I love that you get to serve your own tea(Indian Chai) and have a cup or 2 while waiting for your food. Garlic Naan bread is my favorite but they have many other flavors! My favorite dish is the Paneer Tikka Masala amaaaaaazing with the basmati rice if you're vegetarian or potato with spinach! We've been there twice this month! Give it a try!

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